Ett favoritrecept som alltid blir uppskattat/ appreciated.
Perfekt att servera till middag/dinner.
Perfekt att servera till middag/dinner.
Går bra att göra i förväg.
Make them ahead of time, put in fridge till its time to bake them.
4,5 dl Vetemjöl (flour)
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda (bikarbonat)
1/2 teaspoon salt
70 gram butter
2 dl Filmjölk (buttermilk)
5 ounce goatcheese ( save some to put on top of the bisquits)
Mix all the dry ingredients, mix in the butter, last put in the goatcheese and buttermilk. I put everything in my foodprocessor, works fine. It should turn out to something between batter and dough.
Make a long log of the dough, and cut up in 2 centimeter long pieces and put in muffin forms, makes about 8-12 bisquits. Put a piece of goatcheese on top, put in oven for about 14 minutes in 200-225 degrees celsius.
Good.
To konvert measurements and temperature.
http://www.convertworld.com/sv/ (sv if you want it in swedish)
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda (bikarbonat)
1/2 teaspoon salt
70 gram butter
2 dl Filmjölk (buttermilk)
5 ounce goatcheese ( save some to put on top of the bisquits)
Mix all the dry ingredients, mix in the butter, last put in the goatcheese and buttermilk. I put everything in my foodprocessor, works fine. It should turn out to something between batter and dough.
Make a long log of the dough, and cut up in 2 centimeter long pieces and put in muffin forms, makes about 8-12 bisquits. Put a piece of goatcheese on top, put in oven for about 14 minutes in 200-225 degrees celsius.
Good.
To konvert measurements and temperature.
http://www.convertworld.com/sv/ (sv if you want it in swedish)
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