This is a fantastic recipe. Even though you should not eattunafish, for the invironment. But maybe just sometimes, because
this is sooooo good.
1 can of tunafish in oil (but drain the oil off)
1 box of Philadelfia cream cheese
1 tablespoon lemonjuice
1/2 finely chopped red onion
1/2 tablespoon grated horseradish
2 teaspoons tabasco
1 teaspoon hickory liquid smoke
Walnuts and parsley(or chives)
Mix everything togheter. Either use as a dip, or instead of mixing the walnuts, chop walnuts with the parsley, make little balls of the tuna, and roll in the walnutmix. Mmmm. This is so good!!
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