Frozen lingonberrys/ cranberries med Tjinuskisås

This is the best fall dessert recipe. In the swedish one we use frozen lingonberrys. Frozen cranberries might work too.

Freeze the berrys.

Make Tjinuskisauce:

2 dl wipping cream

1 dl sugar

1 dl syrup

100 gr real butter

1/2 teaspoon ground ginger

1/2 teaspoon vanillasugar/essense

Boil toghter everything but the butter, ginger and vanilla. You want it to get a fudgelike consistency.

I usually put the frozen berrys on indiviual plates, pour the sauce on top of the berries, so it sort of glazes the berries, and then serve with icecream!