Chicken dumplings

30-40 wontons

400 gram chickenfilees

some chopped leek

some course chopped waterchestnuts

1 red chili

5 cm grated ginger

Cilantro

garlic

sesame oil

salt

Mix the chicken with leek, garlic, ginger, salt, sesame oil, chili and then add the waterchestnuts and cilantro.

30-40 wontonplattor
400 gr kycklingfärs
2 salladslökar
1 dl grovhackade vattenkastanjer
1 röd chili (eller mindre)
5 cm färskriven ingefära
1/2 kruka grovhackad färsk koriander
2 finhackade vitlöksklyftor
2 tsk sesamolja
salt

Mixa

Put a teaspoon in each wonton, fold ( use water to seal) , fry on both sides in oil, add a bit of water in the pan let them boil till the water is gone. 

Serve with dipsauce:

1 dl japanese soyasauce

2 tbls sesame oil

4 tbls ricevinegar

1 tsp liquid honey

chopped red chili

roasted sesameseeds