Teriyakilax med pistaschsalsa

Teriyakisalmon with pistaschiosalsa

This sounded really good. And easy.

From todays Expressen.

600 gr Laxfilé (salmon)

1 dl teriyakisauce(storebought)

salt and pepper

Put salmon on a big piece of foil, salt, pepper, and pour the teriyakisås over it. Close up the foil to a package. In oven for about 20 minutes in 200 degrees. Celsius.

Pistaschesalsa

1 cucumber

1 dl pistaschios

1 chili

juice from one lime

1 teaspoon honey

1 teaspoon sesameoil

2 tespoons fishsås

chop and mix...